HKV(Hauz Khas Village) Delhi Wala Food..

Welcome to Delhi’s quirkiest and most diversified food village. With a choice of cafe’s, restaurants, fine dinners, bars, clubs, and tiny take out spots, Hauz Khas Village seems to have created a bubble to suite every Delhi walla’s food instincts.

Starting of as a hidden little village with just a few restaurants and cafes, within a year it has become the place to dine with now over 30 new eateries, each one with it’s own unique slice of character.

Image

Image

The road south to the urban village of Hauz Khas is lined on both sides by ancient stone monuments, and the entire village is dotted with domed structures—the tombs of minor Muslim royalty from the 14th to the 16th centuries. At the end of the road is the tomb of Firoz Shah Tughluq, who ruled Delhi in the 14th century. Hauz Khas means “Royal Tank,” referring to the artificial lake visible from Firoz Shah’s pillared tomb. The tank was actually built a century earlier by Allauddin Khilji as a water source for his nearby fort, then called Siri (the second city of Delhi). Back in the village, wander through the narrow lanes to experience a medley of old and new structures—expensive shops and art galleries in a medieval warren. Find your way to the gardens near the ruin of a madrassa at the back of the village. The kindly old gentleman often playing cards can sometimes be coaxed into an impromptu Urdu lesson. In the 1980s Hauz Khas was designated an upscale tourist destination, but (perhaps fortunately) the process of redevelopment was never completed, so some of the village character persists. After exploring, stop for a meal at one of the village’s restaurants, particularly Park Balluchi (in the Deer Park), Naivedyam, or the Village Bistro. Your best bet here would be Gunpowder which has the best South Indian food this side of the country. It also has a bird’s-eye view of the lake and is a solid (and new) favorite of Delhiites. HKV also has the popular Living Room Café, which has great live and DJ performances over the weekends. You’ll hear a lot of reggae there. It also has a fair number of young, funky upcoming designers that have opened their stores here. The biggest store to look out for is White: a minimal, very cool multi-designer outlet, in the same building as the Living Room Café (or TLR).

Best Chicken Curry

What Katie Cooked

20120921-003130.jpg
The worst restaurant I have ever been to was a kosher Chinese restaurant outside Washington DC. It wasn’t just the sticky plastic table cloths, the thin film of grease that coated every surface, the flies buzzing around the Persian buffet, or the fact that there was a Persian buffet in a Chinese restaurant. It was also that everything on the menu was described as being in either white sauce, brown sauce, or, even more alarmingly, “special” sauce. It was so disgusting that we didn’t quite know how to convey our displeasure. I don’t think it was the kind of place where complaining to the manager would have had any effect because we were not just complaining about one dish, we were complaining about the whole ethos, the whole raison d’etre of the restaurant. Jon resorted to saying loudly, as we left, after having ordered and not eaten some questionable meats…

View original post 840 more words

Iftaar Foods in Old Delhi, Jama Masjid

The Curry Cousins

Hey hey hey lovely ladies…

I see you both have been upto a LOT of cooking & eating & creating magic on the platters on the dining tables…and I wish while reading and going through the ‘edible’ pictures, that if only I had the Star Trek Transporters. Oh if only I could say “Beam me to Melbourne or Shantiniketan, Scotty”!! Do you remember them didi? Oh what excitement each week as we waited to watch the Star Trek TV series on our DD channel in India. Captain Kirk, Spock, Dr. McCoy,Uhura, Sulu, Scotty…wow what a time it was …

But I digress. So coming back to the question you asked me Didi, as to where have I been for past few weeks, in your previous post of the Chessboard & Chessman cake for our dear nephew’s birthday. Since I didn’t want to feel left out in the ‘Food explorations’ you…

View original post 1,392 more words

Love, Eat, Read & Live

‘Mirchi Ka Saalan (MKS)’

 

What to say about it. Im always bowled over this soooper dish. Hyderabadi Biryani is so wonderful all by itself…..but when paired with mirchi ka saalan, it just brings such a wonderful combination. I can’t talk much bout it. I would start drooling again. This Peanut based Chilli curry, is just sooooperb.

I actually never wanted to try it. I din wan to try and spoil such good memories associated with it. But as experimental as I’m, I tried it. May be a year ago….I couldnt even remember its taste. Thanks Heavens for that. It was a failure as MKS, but good as some peanut curry. 😉

When my husband wanted this. I was all set for this. I wanted it to be successful. Patience is important for this, which I rarely have. But understanding how patience can be so wonderfully, fruitful, I did it…

View original post 574 more words